discuss the malor function of carbohydrates, proteins, fats, water and vitamins( water soluble and fat soluble).

list the current USDA dietary guidlines for americans.

discuss the malor function of carbohydrates, proteins, fats, water and vitamins( water soluble and fat soluble).

why is breast milk an ideal food for infants

discuss how to assess nutritional intake by 24- hour recall, food frequency questionare and food records methods.

 


 

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